|1 cup||room temperatured butter or margarine|
|2 cups||wheat flour|
|1 1/3 cup||red currants|
|3 1/2 tbsp||melted butter or margarine|
|7 oz||coconut flakes|
Preheat the oven to 175 C (350 F).
Mix all of the ingredients for the shortcrust pastry in a bowl. Thumb the pastry into 25 buttered baking cups.
Mix all the ingredients for the coconut batter.
Fill the crusts with red currants, then add the coconut batter on top. Place in the oven and bake for about 15–20 minutes. They’re done when they’ve turned a golden brown. Let them cool for a while and then gently take them out of their cups.
Make it easier with Ankarsrum Assistent Original
The shortcrust pastry can be effortlessly made in your Ankarsrum Assistent Original using the whisking bowl and cookie whisks. Add the dry ingredients and add butter brought to room temperature. Let your Assistent work up a lean dough.
Evangelos Katsioulis’s Blue Ribbon Apple pie
Try this apple pie, favored by the the man with the world’s highest IQ – Evangelos Katsioulis.
Christiane Nüsslein-Volhard’s Schwarzer Kuchen
Try this delightful chocolate cake which is a favorite of Nobel Prize-winning biologist Christiane Nüsslein-Volhard.
Søren Kierkegaard’s Chicken Noodle soup
Prepare the same chicken noodle soup as the existentialist philosopher Søren Kierkegaard grew up eating.
Jackson Pollock’s Biscuit Supreme
Make the same biscuits as the famed action painter Jackson Pollock used to savor.
Richard G. Rosner’s Charoset
Discover this sweet and tart apple and nut paste which the ultra intelligent TV producer Rick Rosner indulges in every Easter.
Gustaf Dalén’s mini pancakes with jam
Cook the mini pancakes that inventor and Nobel prize winner Gustaf Dalén considered a favorite.
Ella Fitzgerald’s Chicken Marengo
Get inspired by the Queen of Jazz and make a delicious chicken stew.
Nelson Mandela’s Umphokoqo
Prepare the delicious corn meal porridge that Nobel prize winner and humanitarian Nelson Mandela ate in his childhood.
Friedrich Nietzsche’s Hobelspäne
Try these crispy and delicious pastries that German philosopher Friedrich Nietszhe’s grandmother baked for him in his childhood.
August Strindberg’s green soup
Prepare the heartwarming soup that author August Strindberg enjoyed while being a student.
Federico Fellini’s Cappelletti In Brodo
Get inspired by the rich flavors of world-renowned director Federico Fellini’s favorite pasta recipe.
Ingvar Kamprad’s Fine Pike Paté
Experience pike paté at its best using the childhood recipe of IKEA’s founder Ingvar Kamprad.