|4 tsp||baking powder|
|1/2 tsp||cream of tartar|
|1/2 cup||shortening or room-temperature butter|
Preheat oven to 230 C (450 F).
Mix all ingredients, then pat the dough until it’s about 1/2 inch thick.
Cut out circles and bake in oven for 15-20 minutes.
Make it easier with Ankarsrum Assistent Original
Making Biscuit Supremes is very reminiscent of baking scones and the dough is effortlessly prepared in the Ankarsrum Assistent Original. Use the stainless bowl together with the dough roll and dough knife.
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