|2,3 cups||powdered sugar|
|3,5 cups||wheat flour|
Beat the eggs separately in a bowl with a stirring spoon for about 15 minutes.
Add powdered sugar and a bit of grated lemon zest to taste. Slowly stir in the flour. Set aside for 1 hour.
Spread the dough thinly and cut into slender bands, resembling wood shavings. Coat with chopped almond and bake in a hot oven at around 180 C (356 F) until golden brown.
Make it easier with Ankarsrum Assistent Original
Whisk the eggs in your Ankarsrum Assistent Original whisking bowl using the balloon whisks. Add powdered sugar and lemon zest. Switch to the cookie whisks and successively add flour until you have a lean dough.
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